Dinner

Pillsbury Biscuit Garlic Butter Cheese Bombs

20 minutes Cook
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Few recipes bring together ease and indulgence as perfectly as Pillsbury Biscuit Garlic Butter Cheese Bombs. Imagine biting into a warm, flaky biscuit bursting with gooey mozzarella cheese, topped with a buttery garlic glaze and finished with Parmesan and parsley. These bites of heaven are the ultimate comfort food, making them ideal for any occasion.

Whether you’re preparing snacks for game day, a cozy family dinner, or an impressive party appetizer, these cheese bombs fit the bill. Their golden exterior and cheesy, melty center are guaranteed to delight everyone at the table. Even novice cooks will appreciate how straightforward this recipe is to master.

What makes these cheese bombs truly special is their versatility. With just a handful of ingredients and minimal effort, you’ll have a tray of delectable treats that are as fun to make as they are to eat. Let’s explore how to create these irresistible bites that will leave everyone asking for more!

Why You’ll Love This Recipe

  • Quick & Easy: Pillsbury Biscuits simplify the process, making it perfect for busy days. Ready in just 30 minutes!
  • Flavor Explosion: A combination of garlic butter, Parmesan, parsley, and mozzarella delivers bold, irresistible flavors.
  • Perfect for Any Occasion: Works as a snack, appetizer, or side dish for parties, dinners, or casual gatherings.
  • Customizable: Easily tweak the cheese, spices, or herbs to fit your taste preferences. Versatility at its best!
  • Kid-Friendly: The cheesy, pull-apart fun makes these bombs a hit with kids and adults alike.

Ingredients Overview

  • Pillsbury Biscuits: The flaky, tender foundation for the cheese bombs.
  • Mozzarella Cheese Cubes: Provides a gooey, cheesy center.
  • Butter: Adds richness and is the base for the garlic glaze.
  • Garlic: Freshly minced garlic delivers robust, aromatic flavor.
  • Parsley: Offers a touch of freshness and color.
  • Parmesan Cheese: A crispy, savory coating that enhances texture.

Each ingredient works harmoniously to create these cheesy, garlicky delights, ensuring every bite is packed with flavor and texture.

How to Make the Recipe

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup. Gather all your ingredients before starting.

Step 2: Open the can of Pillsbury Biscuits and separate the dough. Flatten each biscuit into a small circle.

Step 3: Place a cube of mozzarella in the center of each circle. Fold the edges of the biscuit over the cheese and pinch the seams tightly to seal. Roll each sealed piece into a ball.

Step 4: In a mixing bowl, combine melted butter, minced garlic, and chopped parsley. Stir to evenly distribute the garlic.

Step 5: Dip each dough ball into the garlic butter mixture, ensuring full coverage. Roll each coated ball in grated Parmesan cheese, pressing gently for an even coating.

Step 6: Arrange the prepared dough balls seam-side down on the lined baking sheet. Bake for 15-20 minutes or until golden brown and puffed.

Step 7: Remove the cheese bombs from the oven and let them cool slightly before serving. Serve warm to enjoy their gooey cheese centers and buttery crusts.

Tips for the Best Recipe

  • Seal Tightly: Prevent cheese leakage by ensuring the dough is well-sealed around the cheese.
  • Fresh Ingredients: Use fresh garlic and parsley for the best flavor.
  • Cheese Variety: Try cheddar, pepper jack, or gouda for a flavor twist.
  • Monitor Baking: Avoid over-browning by checking regularly during baking.
  • Serve Immediately: These are best enjoyed warm for the ultimate gooey experience.

Variations to Try

  • Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for a subtle heat. Sprinkle more on top for an extra punch. Perfect for those who enjoy a spicy twist.
  • Herb Blend: Mix in dried Italian herbs like oregano, thyme, or basil to the garlic butter. This adds a fragrant, savory note to the cheese bombs. A great option for herb lovers.
  • Cheese Blend: Combine mozzarella with cheddar or Monterey Jack for a richer flavor. Use a mix of mild and sharp cheeses for balance. Ideal for creating a cheesy medley.
  • Sweet & Savory: Drizzle honey over the warm cheese bombs for a contrast of flavors. The sweetness complements the garlicky butter perfectly. Great for adventurous eaters.
  • Bacon-Wrapped: Wrap each mozzarella cube in a slice of cooked bacon before wrapping in biscuit dough. This adds a smoky, savory layer to the dish. A must-try for bacon lovers.

Frequently Asked Questions (FAQs)

Q: Can these be made ahead of time?
A: Yes, assemble them in advance and refrigerate for up to 12 hours. Bake when ready to serve.

Q: How do I store leftovers?
A: Keep them in an airtight container in the fridge for up to 3 days.

Q: Can I freeze them?
A: Absolutely! Store in an airtight container in the freezer for up to 1 month. Reheat in the oven before serving.

Q: What dipping sauces pair well?
A: Marinara, ranch, or garlic aioli are excellent choices.

Q: Can I use garlic powder instead of fresh garlic?
A: Yes, but fresh garlic provides a more robust flavor.

How to Store and Reheat

  • Storing: Refrigerate leftovers in an airtight container for up to 3 days.
  • Reheating: Reheat in a 350°F (175°C) oven for 5-7 minutes to maintain their crispy texture. Avoid microwaving to prevent sogginess.

Conclusion

Pillsbury Biscuit Garlic Butter Cheese Bombs are the perfect combination of simplicity and decadence. Whether you’re hosting a gathering, enjoying a quiet evening, or looking for a crowd-pleasing dish, these cheesy, garlicky delights will fit the occasion perfectly.

Their golden-brown exterior and melty mozzarella center make them irresistible. Plus, they’re incredibly easy to prepare, ensuring you can whip them up at a moment’s notice.

Don’t forget to follow Wendy Recipes on Pinterest for more mouthwatering recipes and culinary inspiration. Happy baking!

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Pillsbury Biscuit Garlic Butter Cheese Bombs

Pillsbury Biscuit Garlic Butter Cheese Bombs

mohcineamari1gmail-com
Golden-brown garlic butter cheese bombs with gooey mozzarella centers and a crispy Parmesan coating. Quick, easy, and perfect for any occasion!
prep time
10 minutes
cooking time
20 minutes
servings
8 cheese bombs
total time
30 minutes

Equipment

  • Baking sheet

  • Parchment paper

  • Mixing bowl

  • Pastry brush

Ingredients

  • 1 can Pillsbury Biscuits (8-count)

  • 8 mozzarella cheese cubes (about 1-inch size)

  • 4 tablespoons butter, melted

  • 2 cloves garlic, minced

  • 1 tablespoon fresh parsley, finely chopped

  • 1/4 cup grated Parmesan cheese

Instructions

1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup. Gather all your ingredients before starting.
2
Open the can of Pillsbury Biscuits and separate the dough. Flatten each biscuit into a small circle.
3
Place a cube of mozzarella in the center of each circle. Fold the edges of the biscuit over the cheese and pinch the seams tightly to seal. Roll each sealed piece into a ball.
4
In a mixing bowl, combine melted butter, minced garlic, and chopped parsley. Stir to evenly distribute the garlic.
5
Dip each dough ball into the garlic butter mixture, ensuring full coverage. Roll each coated ball in grated Parmesan cheese, pressing gently for an even coating.
6
Arrange the prepared dough balls seam-side down on the lined baking sheet. Bake for 15-20 minutes or until golden brown and puffed.
7
Remove the cheese bombs from the oven and let them cool slightly before serving. Serve warm to enjoy their gooey cheese centers and buttery crusts.
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