Few dishes evoke the heartwarming joy of Italian comfort food quite like creamy ricotta beef stuffed shells. Picture this: tender pasta shells, lovingly filled with a luscious blend of ricotta and seasoned beef, nestled in a bed of zesty tomato basil sauce, and crowned with melty mozzarella. It’s a meal that promises to delight your senses and bring a touch of Italy to your table.
Perfect for cozy family dinners or indulgent solo nights, this recipe strikes the perfect balance between rich, savory flavors and creamy, cheesy textures. From the bubbling sauce to the golden layer of cheese, every detail contributes to a dish that feels both special and approachable.
Whether you’re a seasoned chef or a kitchen novice, these stuffed shells are as rewarding to prepare as they are to eat. So grab your apron, roll up your sleeves, and dive into a recipe that’s sure to earn a permanent spot in your rotation. Let’s create something delicious together!
Why You’ll Love This Recipe
- Ultimate Comfort Food: A delightful medley of creamy, savory, and tangy flavors.
- Family-Friendly: Loved by kids and adults alike, this recipe is a guaranteed hit.
- Adaptable: Easily tweak the ingredients to suit dietary needs or preferences.
- Convenient for Meal Prep: Make ahead for busy nights or future meals.
- Freezer-Friendly: Assemble and freeze for a quick, delicious dinner anytime.
Ingredients Overview
- Large Pasta Shells: Perfect vessels for holding the delicious filling.
- Lean Ground Beef: Provides a hearty, savory base for the stuffing.
- Ricotta Cheese: Offers a creamy, rich texture to balance the beef.
- Mozzarella Cheese: Melts beautifully to create a gooey, cheesy topping.
- Pecorino Romano: Adds a nutty, salty punch to the flavor profile.
- Tomato Basil Sauce: A tangy and vibrant sauce that ties everything together.
- Garlic & Oregano: Infuses the filling with classic Italian aromas.
- Egg: Helps bind the filling for a cohesive texture.
- Fresh Parsley: Adds color and a burst of freshness to the final dish.
How to Make the Recipe
Step 1: Prepare the Pasta
Preheat your oven to 375°F (190°C). Cook 20 large pasta shells in salted boiling water until al dente. Drain and set aside to cool on a tray.
Step 2: Cook the Beef
In a skillet, brown 1 lb of lean ground beef over medium heat. Add 2 minced garlic cloves and 1 tsp of dried oregano, cooking until fragrant. Remove from heat and allow to cool slightly.
Step 3: Make the Filling
In a large mixing bowl, combine 1 cup ricotta cheese, 1 cup shredded mozzarella cheese, ½ cup grated Pecorino Romano cheese, 1 beaten egg, and salt and black pepper to taste. Fold in the cooled beef mixture, ensuring everything is evenly blended.
Step 4: Assemble the Dish
Spread 1 cup of tomato basil sauce evenly across the bottom of a 9×13-inch baking dish. Fill each pasta shell generously with the beef and cheese mixture and arrange them snugly in the dish, open side up. Pour the remaining 1½ cups of sauce over the shells and sprinkle with ½ cup of mozzarella cheese.
Step 5: Bake
Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for another 10 minutes, or until the cheese is golden and bubbling.
Step 6: Garnish and Serve
Allow the dish to cool slightly before garnishing with freshly chopped parsley. Serve warm and enjoy!
Tips for the Best Recipe
- Cook Pasta Just Right: Slightly undercook the shells to avoid sogginess.
- Cool the Filling Mixture: Prevent curdling by letting the beef cool before mixing.
- Use Fresh Cheese: Opt for high-quality mozzarella and ricotta for maximum flavor.
- Generous Sauce Coverage: Keeps the pasta moist and flavorful.
Variations to Try
- Vegetarian Option: Swap the beef for sautéed spinach, mushrooms, or a combination.
- Spicy Twist: Add a pinch of red chili flakes to the filling or sauce.
- Cheese Lovers: Try Asiago or Parmesan for a flavor boost.
- Homemade Marinara: Make your own tomato basil sauce for an extra special touch.
Frequently Asked Questions (FAQs)
- Can I use a different protein? Absolutely! Ground turkey or chicken works well as a substitute.
- Can I make this ahead of time? Yes, assemble the dish a day in advance and refrigerate until ready to bake.
- Can I freeze the stuffed shells? Definitely! Store in a freezer-safe dish before baking for up to 2 months.
- How do I reheat leftovers? Use a 350°F oven for 15–20 minutes, or microwave portions individually.
- Can I add vegetables? Absolutely! Spinach or diced zucchini make great additions
How to Store and Reheat
- Storage: Place leftovers in an airtight container and refrigerate for up to 3 days.
- Reheating: Bake at 350°F until warmed through, or microwave for convenience.
Conclusion
Creamy Ricotta Beef Stuffed Shells Pasta is a dish that brings joy to the table with its perfect balance of creamy ricotta, savory beef, and tangy tomato sauce. It’s an ideal recipe for creating cherished moments, whether you’re enjoying a casual dinner or hosting a special gathering. Each bite is a warm embrace of Italian-inspired comfort.
This recipe is not just about food; it’s about the experience of creating something delicious and sharing it with loved ones. From the gooey mozzarella topping to the flavorful filling, every detail is designed to make this meal unforgettable. It’s simple enough for everyday cooking yet special enough to impress your guests.
Don’t let this recipe pass you by—add it to your favorites and make it a staple in your kitchen. If you loved this dish, explore more delightful recipes by following us on Pinterest at Wendy Recipes. Let’s continue the journey of creating and sharing delicious memories together!
