Picture this: the perfect bite that balances crispy, creamy, and fruity flavors all in one. That’s what you’ll experience with these Cherry Cheesecake Egg Rolls. Each golden-brown roll is filled with a rich cheesecake mixture swirled with vibrant cherry pie filling, making it a treat that’s both indulgent and irresistible.
Whether you’re hosting a festive party, preparing a unique snack, or just treating yourself to something special, these egg rolls have you covered. Their versatility means they’re perfect for any occasion, from holiday gatherings to casual family nights. Plus, with a choice of frying, baking, or air frying, you can tailor the cooking method to suit your preferences.
What makes this recipe stand out? It’s a breeze to prepare, even for novice cooks, and it yields professional-looking results. With minimal effort and maximum flavor, these Cherry Cheesecake Egg Rolls promise to be a show-stopping dessert that will leave everyone asking for the recipe!
Why You’ll Love This Recipe
- Versatile and Customizable: Easily swap the cherry pie filling for other fruity or chocolate flavors to match your mood or occasion.
- Crispy and Golden: Choose from air frying, deep frying, or baking for perfect crispiness.
- A Crowd-Pleaser: These bite-sized treats are perfect for parties, potlucks, and family get-togethers.
- Quick and Easy: Requires simple ingredients and straightforward steps.
- Flavor Harmony: The creamy cheesecake pairs beautifully with the tart cherries for a delightful balance.
Ingredients Overview
- Cream Cheese: The rich and creamy base that provides the perfect texture for the filling.
- Cherry Pie Filling: Adds a tart sweetness and vibrant color to the rolls.
- Egg Roll Wrappers: Create the signature crisp exterior when fried, baked, or air-fried.
How to Make the Recipe
Step-by-Step Instructions
Air Fried Cherry Cheesecake Egg Rolls
Step 1: In a mixing bowl, combine softened cream cheese, lemon zest, granulated sugar, and lemon juice. Whisk until smooth and creamy, then transfer the mixture into a piping bag or a resealable plastic bag with a corner snipped off. Set aside while you prepare the wrappers.
Step 2: Lay an egg roll wrapper on a flat surface with one corner pointing towards you. Pipe a line of cheesecake filling horizontally across the center and top it with about 10 cherries from the pie filling.
Step 3: Dampen the edges of the wrapper with water using your fingers. Fold the bottom corner over the filling, fold in the sides, and roll tightly to form a sealed egg roll. Repeat with the remaining wrappers and filling.
Step 4: Preheat the air fryer to 350°F. Lightly spray the prepared egg rolls with cooking spray on all sides. Arrange them in the air fryer basket in a single layer, leaving space between each roll.
Step 5: Cook the egg rolls for 8–10 minutes, flipping them halfway through to ensure even crisping. Once golden brown and crispy, remove them from the air fryer and allow them to cool slightly.
Step 6: Dust the warm egg rolls with powdered sugar before serving. Pair them with whipped cream or ice cream for an indulgent dessert experience.
Deep Fried Cherry Cheesecake Egg Rolls
Step 1: Follow the same preparation steps as above to fill and assemble the egg rolls. Heat oil in a deep fryer or large skillet to 350°F while assembling the rolls.
Step 2: Gently lower the egg rolls into the hot oil in small batches, avoiding overcrowding. Fry for 5–6 minutes, turning occasionally to achieve an even golden-brown color.
Step 3: Once fried, use a slotted spoon to transfer the rolls to a plate lined with paper towels. Allow them to drain for a minute to remove excess oil.
Step 4: Dust the fried egg rolls with powdered sugar while they are still warm. Serve immediately with your favorite dipping sauce or as-is for a delectable treat.
Baked Cherry Cheesecake Egg Rolls
Step 1: Preheat the oven to 375°F and line a baking sheet with parchment paper. Prepare and assemble the egg rolls as described in the air fryer instructions above.
Step 2: Place the egg rolls on the prepared baking sheet, leaving space between each roll for even baking. Lightly spray the tops with cooking spray to encourage crisping.
Step 3: Bake the egg rolls in the preheated oven for 15–18 minutes, flipping them halfway through. Bake until they are golden brown and crispy on all sides.
Step 4: Remove the egg rolls from the oven and allow them to cool slightly. Dust them with powdered sugar and serve warm with whipped cream or your favorite topping.
Tips for the Best Recipe
- Seal Properly: Ensure the edges are tightly sealed to prevent filling from leaking during cooking.
- Chill the Filling: Slightly chilled filling is easier to pipe and prevents overfilling.
- Avoid Overcrowding: Cook the rolls in small batches for even results.
- Test Oil Temperature: For frying, ensure the oil is hot enough by testing with a small piece of wrapper.
- Presentation: Garnish with chocolate drizzle, powdered sugar, or chopped nuts for a beautiful finish.
Variations to Try
- Different Fillings: Swap cherry pie filling for blueberry, apple, or strawberry.
- Crunch Factor: Add crushed graham crackers or chopped nuts to the filling.
- Mini Rolls: Use smaller wonton wrappers for bite-sized treats.
- Chocolate Lovers: Incorporate chocolate chips into the filling.
- Seasonal Options: Use pumpkin puree or spiced apple filling for a festive twist.
Frequently Asked Questions (FAQs)
1. Can I freeze these before cooking?
Yes, you can assemble and freeze the rolls on a baking sheet. Once frozen, transfer them to a freezer bag. Cook directly from frozen, adjusting the cooking time as needed.
2. What dipping sauces go well with these?
Whipped cream, caramel sauce, and chocolate ganache are excellent dipping options.
3. Can I use phyllo dough instead of egg roll wrappers?
Yes, but phyllo dough will create a flakier, more delicate texture.
4. How do I reheat leftovers?
Reheat in an air fryer or oven to restore crispiness without overcooking.
5. Are these suitable for parties?
Absolutely! They’re portable, easy to serve, and always a crowd favorite.
How to Store and Reheat
- Refrigerate: Store in an airtight container for up to 3 days.
- Reheat: Warm in an air fryer or oven to regain crispiness.
- Freeze: Freeze cooked rolls and reheat when needed.
Conclusion
Cherry Cheesecake Egg Rolls are the ultimate blend of creamy, tangy, and crispy. Whether you’re hosting a party or treating yourself to a sweet snack, these egg rolls are sure to impress. With their simple preparation and show-stopping flavors, they’ll quickly become a go-to recipe in your kitchen.
We’d love to hear about your experience making these Cherry Cheesecake Egg Rolls! Don’t forget to follow us on Pinterest at Wendy Recipes for more delicious and creative recipes. Share your creations with us—we’re excited to see them!
